Hello and Welcome to The Wholesome Life!
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My name is Roseann. I’m a wife, mother of 2 and grandmother of 4. My husband Ammon and I are raising and currently homeschooling our eldest grandson. I am also an 18 year cancer survivor of both breast and thyroid cancer.
I love to cook and grew up with a mom who cooked from scratch most of the time. I have hardly ever seen her buy any type of food that came in a can or box. She canned her own tomatoes, canned her own peaches, apricots, plums, etc…that came from the tomato vines and fruit trees in our yard. After my bout with cancer, I have gone back to that type of cooking. Admittedly, I am not into canning as yet, but I do scrutinize everything I buy to make sure I’m not buying junk. Instead of reading labels on pre-made, pre-packaged foods, I buy fresh ingredients and make my own. What a difference it makes when you KNOW what’s in your food because YOU put it in there. No more second guessing! I absolutely hate it when I look at labels and they purposely hide what’s in it by naming it some vague name. For example, MSG (Monosodium Glutamate) can now be hidden by the term “Spices” or “Flavorings.” My husband is extremely allergic to MSG and I’ve seen him being sick for days at a time because the food company decided to trick us. I’ll bet many of you have been tricked as well.
Well, it’s time to stop! Here at The Wholesome Life, we believe that food in its natural state is the best. We also believe food can be medicine, as many herbs and spices can be used for medicinal purposes. Also, many ailments can be reversed with proper diet. We believe God has placed many herbs, spices and nutrients at our disposal to heal what ails us. God has enabled me to be a 18 year cancer survivor and I believe God wants me to tell my story.